✔ Tasty plant-based alternative to salmon
✔ Slice and prepare your homemade vegan sushi
✔ GMO free, Palm-oil free, Plant-based

A true game changer which slices and holds flavour just like its raw fish counterpart. It’s completely allergen free and can be enjoyed by anyone.

Contains: Tapioca starch
Frozen Product: Please purchase freezer pack at checkout

Ingredients

Water, trehalose, modified tapioca starch, humectant (D-sorbitol), gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika extract, calcium carbonate)

Nutritional Value

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Preparation

For cold dishes, don’t heat. Perfect for sushi, poke bowls, salads.

Extra Information

Store in freezer (-18°). After opening, keep refrigerated and consume within 3 days.