✔ A perfect alternative to cheese fondue & cheese sauce
✔ Creamy & finely spiced. Based on almond drink and white wine
✔ Vegan & organic certified

A vegan alternative to the traditional Swiss cheese fondue. Based on almond milk, the vegan cheese fondue has a creamy, finely spiced taste. Melt Me can be used to make casseroles and vegan cheese sauces - such as with pasta, in mushroom skillets, rice dishes, potatoes and various other side dishes.

Contains: Nuts (almonds) and sulfites
Alcohol content 1.8%vol (evaporated by heating)
Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

drink* (water, almonds from EU) (55%), vegan white wine* (sulfites) from EU (19%), coconut oil*, carrot juice*, starch*, nutritional yeast, sunflower protein*, rock salt, spices*.
*certified organic

Nutritional Value

.

Preparation

Pour contents into a saucepan, stir and heat (do not boil).

Extra Information

Keep refrigerated (<8 °C)