✔ Semi-cured cheese with a thin layer of Santa Teresa quince
✔ Made with high-quality, fair-trade cashews
✔ Lactose-free, dairy-free and gluten-free

A semi-cured cheese with a thin layer of Santa Teresa quince. Made with high-quality, fair-trade cashews for a maturation period of 4 weeks, it is a delicate vegan cheese with an authentic flavor.

Contains: Cashew Nuts
Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

Cashew nuts, quince, water, salt, sugar, ferments

Nutritional Value

.

Preparation

Perfect to be tasted on crackers or serve it on a cheese board.

Extra Information

Keep refrigerated (2 - 7 °C)