✔ A vegan version of Faux Gras
✔ Ideal to eat on toasted bread, with onion confit
✔ Nutritious, plant-based and organic certified

Subtle and delicious, the delicious vegetable pâté is made with nutritional yeast, coconut, tomato puree and organic champagne. A gastronomic experience to be enjoyed on toasted bread! 

Contains: Truffle, Cloves

Ingredients

Water, yeast, coconut fat, potato starch, sunflower protein, champagne (2%), tomato puree, sea salt, sunflower oil, truffle (100% vegan), spices (0.18%) (coriander, cinnamon and cloves). Ingredients from controlled organic production.

Nutritional Value

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Preparation

Ideal to eat on toasted bread, with onion confit. You can also prepare it in original and gastronomic dishes. (Hint: heat the product but not bake or fry it) Foie gras is even better if it is placed in the fridge a few hours before opening.

Extra Information

Koel en droog bewaren. Na openen gekoeld bewaren.