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  • Vegan Zongzi (Sticky Rice Dumpling) Southern Style

Vegan Zongzi (Sticky Rice Dumpling) Southern Style

€6,00
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✔ Homemade traditional dish

 

Zongzi (sticky rice dumpling) is a traditional dish enjoyed during the Dragon Boat Festival. Made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves, zongzi has a distinctive aroma and flavor!

Southern-style zongzi: the ingredients for southern-style zongzi are placed raw into bamboo leaves and then boiled together. This method of cooking without pre-stir-frying results in a softer, glutinous texture and a lighter flavor profile. 

 

Contains: Peanuts, taro, chestnuts
Frozen Product: Please purchase freezer pack at checkout

 
 
Ingredients

Glutinous rice, shiitake mushroom, peanuts, taro, hand-peeled chestnuts

 

Preparation

Steam it in a steamer for 30 minutes. Alternatively, defrost it in the refrigerator for at least half a day, then steam for 15 minutes. Remove the bamboo leaves and enjoy!

 

Extra Information

Do not refreeze after thawing. Storage temperature: minimum -18°C.

 

asian products / taiwan
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