✔ Vegan and gluten-free
✔ Based on cashew nuts
✔ Perfect for rounding off hearty dishes

The vegan sauce à la Hollandaise by Sanchon needs no egg or butter to be delicious. With its aromatic taste and delicately creamy consistency it combines perfectly with vegetables, potato dishes, tofu or asparagus.

Contains: Cashew nuts, soy.
Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

Sunflower oil*, water (5.4%), cashew nuts*, agave syrup*, carrot juice concentrate*, Kala Namak (rock salt, plant ash), Worcestershire sauce* (water, sugar beet syrup*, brandy vinegar*, Aceto Balsamico* (red wine vinegar*, concentrated grape must*), soy sauce Tamari* (water, soy beans, salt), onion juice* (onion juice*, lemon juice*), sea salt, tamarind*, ginger*, red current juice concentrate*, oranges*, koriander*, garlic*, chilli*, spice mix*), white wine*, lemons*, sunflower seed flower*, lemon juice concentrate*, almond flower*, sea salt, spice mix*, corn starch*, thickener: guar gum*. *from organic agriculture.
 

Nutritional Value

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Preparation

Serve it with any kind of toasted bread from baguette to pita for dipping.

Extra Information

Keep refrigerated (2 - 7 °C). After opening, keep refrigerated and consume as soon as possible.