✔ Crafted in small batches by CLARK fermentation based in Rotterdam
✔ Offer all the nutrients and health benefits, but soy-free
✔ Fermented tempeh, a rich source of probiotics

Tempeh from Clark Fermentation offers all the health benefits of the original soy tempeh, but is completely soy-free! Cut the tempeh into cubes and make a tempeh satay, or make a warm noodle soup like vegan tantanmen!

Contains: Fungus
Frozen Product: Please purchase freezer pack at checkout

Ingredients

Buckwheat, wine, rhizopus oligosporus

Nutritional Value

.

Preparation

Cut the tempeh into cubes and make a tempeh satay, or make a warm noodle soup like vegan tantanmen!

Extra Information

Store in freezer (-18°). After opening, keep refrigerated and consume within 2 days.