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  • vEGGs Vegan Plant-based Egg Alternative

vEGGs Vegan Plant-based Egg Alternative

€3,99
Incl. tax

Net weight: 180g

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✔ Eggcellent Egg alternative
✔ Made of pea and chickpea
✔ Plant-based goodness

 

Indulge in the delicious flavor of Vegan vEGGs, perfect for omelets, scrambled eggs, cooking, and baking.

 

Contains: May contain traces of soy or mustard.

 
Ingredients

Pea flour (46%), pea protein concentrate (18%), chickpea flour, plant fibers (bamboo), yeast extract, natural flavor, Himalayan salt, thickening agents: xanthan gum, gellan gum, color: beta-carotene.

 

Nutritional Value
 
 

Per 100 g

Energy

1350 kJ / 323 kcal

Fat

2.5 g

    of which saturated

0.6 g

Carbohydrates

40 g

    of which sugars

2.8 g

Protein

25 g

Fiber

20 g

Salt

2.2 g

 

 

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Preparation

(Scramble egg) Prepare mixture with the desired number of vegan eggs. Pour the mixture on a well oiled, pre-heated, non-stick skillet. Cook for about 5 minutes, gently mixing , folding and separating. Stir only sporadically.

 

 

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