✔ Product from South Korea
✔ Chewy and addicting, perfect for tteokbokki
✔ Gluten free

The Korean Rice Cakes are round, chewy, and perfect for tteokbokki, Korea’s iconic spicy dish. Made from high-quality rice flour, these gluten-free cakes are ideal for soaking up bold flavors and creating any Korean dishes.

Contains: Ethyl alcohol
Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

Korean rice, refined salt, ethyl alcohol

Nutritional Value

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Preparation

Rinse rice cakes with water and drain them. Add the rice cakes to boiling veggie broth and cook for 2 - 3 mins. They’re also great in soups or stir-fries, adding a satisfying chew and authentic Korean taste. Extra tips: enjoy it with our vegan Kimchi!

Extra Information

Keep refrigerated (0 - 4 °C)