✔ Produced by Quevana, a vegan cheese company in Spain
✔ Made by organic and fair trade certified cashew nuts
✔ 100% dairy free, lactose free and gluten free.

Made from organic and fair trade cashews, the plant-based semi-cured cheese has a distinctive flavour of truffle. With the multi-week fermentation and maturation process, it is perfect to be served as appetisers, packed lunch or be sliced on your truffle risotto!

Contains: Cashew Nuts, Truffle
* Quevana does not produce products containing any other allergens (such as gluten) in our facilities , so there is no possibility of cross-contamination.

Refrigerated Product: Please purchase freezer pack at checkout

Ingredients

Raw cashews (80%)* , water, Himalayan salt, natural truffle flavouring (1%) and ferments. *Organic farming.

Nutritional Value

.

Preparation

Perfect to be served as appetisers, packed lunch or be sliced on your truffle risotto!

Extra Information

Keep refrigerated (2 - 8 °C)

Once opened, store it in the refrigerator on a plate and uncovered, consume it within 1 month. As long as it is not exposed to too much humidity, the cheese can last up to 8 months when opened.